Savor the South: Okra

Published in 2014 by the University of North Carolina Press, the Savor the South collection celebrates the classic food of the American South. The 10-set hardback series includes nearly 500 uniquely southern Recipes.

Savor the South Series:

Buttermilk by Debbie Moose
Pecans by Kathleen Purvis
Peaches by Kelly Alexander
Tomatoes by Miriam Rubin
Biscuits by Belinda Ellis
Bourbon by Kathleen Purvis
Okra by Virginia Willis
Pickles and Preserves by Andrea Weigl
Sweet Potatoes by April McGreger
Southern Holidays by Debbie Moose