Once used as a traditional sweetener, sorghum syrup is delicious drizzled over a biscuit, cornbread, cake or added to your morning coffee. Canewater Farms grows sorghum for syrup in the Appalachia Mountains of Georgia.
One 16 ounce jar.
Once used as a traditional sweetener, sorghum syrup is delicious drizzled over a biscuit, cornbread, cake or added to your morning coffee. Canewater Farms grows sorghum for syrup in the Appalachia Mountains of Georgia.
One 16 ounce jar.
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